Start a restaurant business with us
Training is a fundamental step, the focal point of the LIME format. During the training we will cover all the issues related to the management, promotion and start-up of the business; you will be handed over the know-how for a succesful business.
The project requires a minimum floor area of 100 square meters (excluding staircases and / or elevators) for 30 seats at the table + 10 seats at the bar, divided over 1 or 2 levels.
There is no previous experience required in the industry, just the will to explore new frontiers and discover a world of rewards in an field where success is served on a “multiethnic” plate.