Lime offers an unprecedented, surprising and inclusive dining experience. Unique environment: cheerful, lively, informal. The menu is original and distinctive, constantly in evolution with customer needs.

The Lime franchising system is highly evolved in terms of know-how, it doesn’t require expert staff in the kitchen. Process standardization simplifies training and facilitates management monitoring even remotely.

An intensive initial training course for owners and collaborators, round-the-clock assistance, ongoing support in every aspect of the business from the menu to personnel management and from trend analysis to marketing.